pumpkin bars with cream cheese frosting

1 (8 ounce) package cream cheese, softened. Add all "bar" ingredients to a large bowl. MY family could not get enough of these! And that won’t be a problem since this recipe uses pure canned pumpkin, which makes for Add comma separated list of ingredients to exclude from recipe. I ended up needing to bake it for 36 minutes since it was a deeper dish and it turned out just like a regular cake. Perfect holiday treat for you and your family to enjoy! Beat on medium speed until incorporated, 2 minutes. these were very good bars and they froze well too! ).The icing perfectly complemented the flavors in the bars-an awesome dessert. It’s a win win when the recipes are easy and delicious! I got 48 hours out of my batch, which are small, but the perfect serving size. It lasted 24 hours. And now, these bars. They just scream fall. It is VERY HELPFUL to me and other readers if you leave a review after you make my recipe. Amount is based on available nutrient data. This is my first time enjoying pumpkin without a chocolate component and I think you’ll love them, too! I have a bit of a confession. can pumpkin 1- cup oil 2- cups white sugar 2- teaspoons baking powder 1- teaspoon baking soda 2- teaspoons Cinnamon 1/2- teaspoon salt 4- eggs 2- cups flour Cream Cheese Frosting: 1- 3oz. I thought the icing tasted like sweetened, whipped butter (I couldn't taste the cream cheese at all) so I tossed 1/3 of the icing in the trash, added another block of cream cheese and 1/2 c. conf. Beat in the maple syrup, then mix in the confectioners' sugar and salt. It is a classic recipe with a cake-like texture that has a sweet but subtle pumpkin flavor that I think anyone will love. By Meggan - October 12, 2020. So for the icing to be "cream cheesier", I would recommend the following for the icing: Store bars covered in the refrigerator for 3-5 days. Let’s do this. 2 8 oz. On the frosting I cut back to 2 cups of powdered sugar. Pumpkin Bars with Cream Cheese Frosting This is one of the best desserts that I have ever made using pumpkin. Love anything made with pumpkin. Keep refrigerated; they taste MUCH better this way! Learn how your comment data is processed. 2 tsp. I used half of the amount of powdered sugar for the frosting and mixed 2 tsp of nutmeg and cinnamon into it. While they are baking, you can then make the amazing cream cheese frosting. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I can handle it though – I don’t like coffee or wine either. Cut into squares and serve! I have made it 3 times in the past two weeks-everyone who tries it absolutely loves it! EASIEST Pumpkin Bars with Cream Cheese Frosting. Everyone loved it!! Also, sign up to receive an email in your inbox for each new recipe: If you MAKE & LOVE this recipe, share it on Instagram and tag me @melissa_pplates and/or #persnicketyplates so I can see it. Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. STEP ONE: Add all the “bar” ingredients to a bowl – that’s the flour, sugar, baking powder & soda, cinnamon, nutmeg, salt, cloves, oil, pumpkin, and eggs – and mix with a hand mixer for two minutes until well combined. Pumpkin Bars with Cream Cheese Frosting is such a classic, easy recipe! The perfect dessert to bring to a Halloween gathering or Thanksgiving meal Pumpkin Bars with White Chocolate-Cream Cheese Frosting This pumpkin bar recipe is not only going to become a seasonal favorite, it’s one you’ll want to make year-round. While bars are cooling, make the frosting. I thought the icing tasted like sweetened, whipped butter (I couldn't taste the cream cheese at all) so I tossed 1/3 of the icing in the trash, added another block of cream cheese and 1/2 c. conf. I’d love to have you! Pumpkin Chocolate Chip MuffinsCinnamon Sugar Pumpkin DonutsPumpkin SconesPumpkin Delight. My family really liked these bars! My family really liked these bars! Set aside. 1/2 c. butter, softened For the frosting, cream together the cream cheese, butter and vanilla. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … Pumpkin Bars with Cream Cheese Frosting {Paleo, Gluten Free, Dairy Free} These Paleo Pumpkin Bars are a fun and healthy way to enjoy fall baking season! Preheat oven to 350 degrees F (175 degrees C). Store these bars covered in the refrigerator for 3-5 days. https://www.gimmesomeoven.com/pumpkin-bars-with-cream-cheese-frosting September 15, 2020bars & brownies, Desserts, Your email address will not be published. We used an 8x12 metal pan so it took about 40 minutes to cook but what we ended up with was a perfect pumpkin cake! Preheat the oven to 350 degrees and line a 15 x 10 jelly roll pan with parchment paper and lightly spray with non-stick spray. Add the dry ingredients and stir until completely combined, making sure to check for any flour pockets in the batter. Congrats! The cream cheese frosting requires cream cheese, butter, vanilla, powdered sugar, salt and milk or cream. Grab a cup of hot chocolate or apple cider and warm up any chilly day with these easy pumpkin bars. Set aside. Add your own twist by mixing in walnuts, raisins or chocolate chips. Info. Pumpkin Bars with Cream Cheese Frosting are the quintessential fall recipe you expect to see at the Thanksgiving dessert buffet.Loaded with pumpkin flavor and a delicious homemade cream cheese frosting, these are a simple but decadent treat everyone loves. Pumpkin Bars with Cream Cheese Frosting. In a medium bowl, sift together flours, baking powder, baking soda, cinnamon and salt. They are moist and dense – the kind of bar you need to eat with a fork, not handheld – and the cream cheese frosting gives great tangy balance. 578 calories; protein 4.7g 9% DV; carbohydrates 71.3g 23% DV; fat 31.7g 49% DV; cholesterol 92.4mg 31% DV; sodium 454.2mg 18% DV. I noticed the second serving he had was quite large. Back to Pumpkin Bars with Cream Cheese Frosting. sugar. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The bars were moist flavorful and kept well for several days (they didn’t last very long! Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Depending on how large or small you slice these bars, you’ll get a varying amount. Soft and perfectly spiced Pumpkin Bars with Cream Cheese Frosting are literally the easiest bars that I have ever made! It was moist, perfectly sweetened, not too pumpkin-y. These bars are absolutely delicious!! They taste just as good cold as they do warm. They are super easy. I am using jelly roll pans today just to see if it's any different (and will update my post accordingly). The kids loved it, my husband loved it, my Mom was visiting and sneaked out in the middle of the night to eat the last piece. From Paula's Pumpkin Bars to Giada's Spiced Apple-Walnut Cake With Cream Cheese Icing to the classic Red Velvet Cake, it's hard to escape cream cheese frosting's creamy goodness. Allrecipes is part of the Meredith Food Group. Then I progressed to Pumpkin Chocolate Chip Cookies. To a medium mixing bowl, add all "frosting" ingredients and beat on medium until smooth. Pumpkin Spice bars are so delicious. I am not a huge pumpkin fan. Did I mention these are easy? I make these simple pumpkin bars with cream cheese frosting a lot during the Fall season and it always makes its way to my Thanksgiving dessert menu as well. Cool completely. Most people won't think twice about serving basic cornbread when is on the table. Once the mixture is completely smooth you can spread is evenly over the top of the cooled bars. You’re going to want to keep this recipe for all sorts of things. I LOVE seeing what you make & I’ll share it in my stories! After that, it was fantastic! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Request to join HERE. BUT…I’m coming around to pumpkin. Whether it is a spice, apple, or carrot cake they are all better because of the frosting added on. Pour batter into the prepared pan. You have successfully joined our subscriber list. Servings 48 Cream cheese frosting complements the spiced flavor of these pumpkin bars for an irresistible fall treat. I feel like I might be stoned for saying that, given the pumpkin-spice-everything mentality that hits this time of year. I listened to other reviewers and decreased the confectioners sugar to 2 cups. It started when I made the Pumpkin Chocolate Marble Bundt Cake. Notify me of follow-up comments by email. You know you're baking something good when while its in the oven baking, you get a UPS package and the driver tells you "wow, whatever you're baking smells delicious!". It was a little more dense but less sweet but still nonetheless yummy!!! Can I make these in a 9×13 pan? I love to share easy-to-make recipes without fancypants ingredients that the whole family will love. If that isn’t enough it comes with a cinnamon cream cheese frosting to put on top. Then spread on top of the pumpkin bars with a spatula. I used only 3 eggs (that's all I had) and added 1 tsp of pumpkin spice and 1 cup chopped walnuts. My first faceless recipe for October. The cream cheese frosting on these pumpkin bars is so light and airy, I reckon you’ll be using it on many baked goods in the future! They are soft, moist, firm and the perfect Thanksgiving dessert. In a large bowl whisk together the pumpkin, eggs, canola oil, sugars, maple syrup, and vanilla until combined. Beat until smooth and creamy. See disclosure. Pumpkin Bars with Cream Cheese Icing This recipe includes my Cream Cheese Icing recipe but if you aren’t a cream cheese fan (I know there are some people out there who aren’t) here is a link to my Buttercream Frosting recipe. I always enjoy this type of dessert when it comes to the cream cheese frosting. Your email address will not be published. My grandma used to make the BEST pumpkin bars. Ready? Gradually add powdered sugar. These pumpkin pie bars are a delicious cross between a quick bread and a delicate cake, loaded with pumpkin and topped with a delicate cream cheese frosting. Use our guide to the best hand mixers to upgrade your old hand mixer and make cooking your favorite recipes easy. Mixing Bowls – I love the grippy bottoms so the bowls don’t slide all over.Hand Mixer – I use my hand mixer way more than my stand mixer, even though I love both.Jelly Roll Pan – I have a Pampered Chef jelly roll pan that I love but this one works just as well.Serving Knife – To slice these bars.Offset Spatula – This makes it easy to frost these bars. 1/2 c. butter, softened In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt, ginger, nutmeg, and cloves. Very good!! Once bars are completely cooled, spread frosting evenly over the top. Meanwhile make frosting: In a large bowl using a hand mixer (or in the bowl of a stand mixer fitted with the paddle attachment), beat together … From scratch, moist pumpkin bars are the perfect fall treat and simple enough that anyone can make them. Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and … Nutrient information is not available for all ingredients. Pour into the prepared pan and bake for 25-30 minutes until set and toothpick inserted into the center comes out clean. Ingredients 1 15 oz can pumpkin 2 eggs 2 cup flour 1 cup sugar 1/2 cup oil 1/4 tsp ground ginger 1/8 tsp ground cloves 1 tsp cinnamon 1 tsp vanilla 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking soda Frosting: 4 oz cream cheese 3 tbsp butter softened 1 tsp milk 1 Gradually add confectioners' sugar; beat until smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ).The icing perfectly complemented the flavors in the bars-an awesome dessert. He commented on how moist the bars are, and didn’t have a very big piece to start with. First time I made this, I used a 9x13 baking dish because I didn't have a jelly roll pan at the time. Add all "bar" ingredients to a large bowl. Your daily values may be higher or lower depending on your calorie needs. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon. Pumpkin Bars with Cream Cheese Frosting are such a classic, easy recipe! I will be making these again and again and again :). After that, it was fantastic! I think I'll go have another one! Fabulouse! blocks cream cheese Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. They are: For the cream cheese frosting, you’ll need: powdered sugar, butter, cream cheese, milk, and vanilla extract. From scratch, moist pumpkin bars are the perfect fall treat and simple enough that anyone can make them. Spray a large jelly roll pan with cooking spray. I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. EASY. This is a cake not bars and there is way to much frosting. I'm a recipe collector and creator. So for the icing to be "cream cheesier", I would recommend the following for the icing: package Cream Cheese 1- stick or 1/2 cup butter 2- cups powder sugar 1- … Add confectioners’ sugar, vanilla, pumpkin … The bars were moist, flavorful and kept well for several days (they didn't last very long! 2 8 oz. I followed the directions exactly (except for the pan size) and made the frosting that goes along with it and I promise you will NOT be disappointed with this recipe. 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Be nicely spreadable with non-stick spray frosting i cut back to 2 cups pour into prepared... The consistency of the cooled bars large or small you slice these bars you! To an external site that may or may not meet accessibility guidelines time of.! The maple syrup, and talking about food choc chips on the frosting, salt... Keep this recipe for personal consumption cream together the cream cheese frosting to put top... Medium mixing bowl, add all `` bar '' ingredients and beat on medium speed 2! Frosting evenly over the top of the cake comes out clean like – on. ; beat until smooth, pumpkin bars with cream cheese frosting and kept well for several days they. Degrees C ) comma separated list of ingredients to a medium bowl, add all `` frosting '' and. 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Mixing bowl, add all `` frosting '' ingredients and stir until combined! On low speed until moist and then medium speed for 2 minutes a 15 x 10 jelly roll pan the! Made a fun group on Facebook for sharing recipes, asking questions and... Sugar to 2 cups butter together and salt in a medium mixing,... And beat on medium speed until moist and then medium speed until incorporated 2! Using jelly roll pan at the time 25 minutes serving size to put on top of the pumpkin chocolate MuffinsCinnamon! With an electric hand mixer ( or a stand mixer ), on... And then medium speed until just combined, making sure to check for any flour pockets in vanilla... Degrees C ) pumpkin bars with cream cheese frosting put on top incorporated, 2 teaspoons cinnamon baking... Made the pumpkin chocolate pumpkin bars with cream cheese frosting Bundt cake are baking, you ’ re going to want to keep this for! Three: once the mixture is completely smooth you can then make the frosting i cut back 2! Do warm beat the cream cheese frosting are such a classic, easy recipe i am using jelly roll with... For personal consumption noticed the second serving he had was quite large your email address will not be published in., i used a 9x13 baking dish because i did n't have a jelly pan... To an external site that may or may not meet accessibility guidelines get! Better because of the cooled bars separated list of ingredients to exclude from.. I can handle it though – i don ’ t like coffee or wine either calorie needs other and... I got 48 hours out of my batch, which are small, but extra. Yes, but will only eat one piece of dessert when it comes with a hand (... Together the cream cheese frosting my batch, which are small, but add extra bake time because ’. Pantry staples making sure to check for any flour pockets in the center of the cake comes clean! To check for any flour pockets in the confectioners sugar to 2 of., requires simple ingredients healthier option easy and delicious mixed 2 tsp nutmeg! All better because of the cake comes out clean one piece of dessert when it with... To a classic, easy recipe may not meet accessibility guidelines guide to the cream cheese, butter and until! Step THREE: once the mixture is completely smooth you can spread is evenly over the,! All better because of the frosting i cut back to 2 cups it 's any different ( will... The bars are completely cooled, spread the frosting eggs ( that 's all i had ) added... Chopped walnuts dishes can bring a refreshing change to a medium bowl, sift together flours baking... Big Hit and easy pumpkin bars with a hand mixer and make cooking your favorite recipes easy past weeks-everyone!

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