thai shrimp with coconut milk

It was delicious. This recipe exceeded my expectations! Skim the thick cream from the surface of the coconut milk and add it to the skillet along with the thai red curry paste. So clever!!! Thank you for this. OMG this looks so incredible. I order monthly from Peapod. Think it should be teaspoon not tablespoons. Do NOT buy the cheaper brands that dont say If you’re a white rice kinda eater, go for it. Thank you! We used Asian Family as the milk is already quite thick. Thank you for coming back around to let us know Shelley. Prep Time. My husband read somewhere Red Boat is a highly rated fish sauce, and is 100% natural, so it’s the one we buy now. This shrimp in coconut sauce takes about 30 minutes… and uses simple ingredients such as jumbo shrimp, veggies, coconut milk, fresh herbs, and … It will taste really weird until its reduced then suddenly its fantastic. I’m so glad you made it fit to your liking Miss B, those are all great tips to tweak the flavor profile. Add the shrimp to the skillet with the basil and cilantro and toss to coat. Here’s what you’ll need to make my take on Thai shrimp curry: First up, peel and devein the shrimp. I just have one question — What gives the sauce its yellow colour? It’s a pretty tasty crunch, if I do say so myself. I made this last night and I agree with it being too salty to start (even though I used high quality fish sauce)- to cut that I added an extra table spoon of brown sugar, a bit more coconut milk, and threw in some hot curry powder for extra flavour then it was totally delicious. What can I use instead of sugar? Categories: Asian Recipes, dinner, family friendly, meat and seafood, recipes, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter, Thai, Thai Recipes Tags: basil, Bell peppers, cilantro, coconut milk, peanut butter, shrimp, thai. curious if anyone has made this without the sugar or maybe with a sugar substitute? It was delicious. PLEASE TAKE NOTE! Heat a 12-inch skillet over medium high heat with 1 tablespoon of oil. Many thanks! I will definitely be surprising the gang with your shrimp recipes. Add the shrimp to the skillet with the basil and cilantro and toss to coat. It sounds odd but lends a distinctly Thai … Oh yum oh! This creamy cheesy potato soup with broccoli doesn, Monday night comfort food alert Stuffed peppe, Whenever I ask you guys what you want to see more, GIVEAWAY CLOSED. This one left us speechless. It is one of the most amazing thai style curries I’ve had…my whole family licked it clean ..thanks!!! A dish made in half an hour! Red curry paste adds plenty of spicy heat to the shrimp while the slightly sweet coconut milk smooths out the flavor for a perfectly balanced meal. Info. Heat oil in a large saucepan over high heat. Serve it over white rice — or noodles if you desire. Hi Audry, yes! This is calling for canned coconut milk not carton correct? Feel free to add a bit more to increase the heat, or omit the paste to tame the dish. Set aside. I enjoyed this recipe quite a bit. I followed the recipe to the T except I used a 5.5 oz can of coconut milk which I believe is less than 1 cup. Hi Eileen, I use regular coconut milk and find that full fat works best. I was so excited to make this dish and literally had to throw it away after tasting it. Still the mixture came out soupy and had to be strained. It’s a great dish and keep up with the great recipes! Add the onion and peppers and cook until softened, about 5 minutes. Serve with white rice and steamed broccoli for a luscious quick dinner. It was a wonderful date night meal for my boyfriend and I. I made it with a coconut jasmine rice. we like it extra spicy.. Thai red curry paste and coconut milk are a perfect match. Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. Ramen noodles (did not use the flavoring). Between salting the shrimp (which I should have known not to do since shrimp already can be salty) and the fish sauce (I used the recommended brand), the dish was so salty and the flavors of peanut butter or the coconut did not come through at all. In general, coconut milk is the perfect for curry recipes and dessert recipes. My family is totally in love. It was smooth and creamy. Will this change the colour and/or taste of the dish drastically? Next, make the coconut shrimp sauce. Think substituting chicken would work with theses ingredients? Loved this shrimp in Thai coconut sauce recipe. I was wondering if you think it would be okay to use chicken instead of shrimp? I made this last night! Even my salt-sensitive husband asked for me to make this again! or anything but at least 2 comments asked about the yellow color of this dish & I didn’t find a reply from you on this…is it just the photo or did you add curry or some other ingredient? Thank you!! We also threw some bean sprout in with the basil and cilantro. Made this with half the fish sauce, a little extra lime juice, and the result was absolutely delicious! I also used crunchy peanut butter and the peanuts really added some nice texture to the dish. I’m a visual learner like literally but I’ll do my best on making this. I had almond butter on hand so use that instead of peanut butter and still came out great. Lower quality fish sauce could taste saltier. Love the recipe, turned out great! Bring to a boil then reduce to simmer and cook until reduced by half, about 5 minutes. If you love Thai … Season with salt to taste. My husband tells me it has to go on the. I used 3 tsp. Shrimp cooks very fast in boiling curry sauce, so as soon as they turn pink and curl up, they are done. I also used a can of diced tomatoes. Creamy Keto Thai coconut soup is a delicate blend of amazing flavors: shrimp, ginger, lime, coconut milk, lemongrass, with the red curry spice on top. Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. I was able to rescue it with curry paste and some more coconut milk. Cover, and simmer for about 5 minutes, then remove the lid and simmer an additional 5 minutes to thicken the sauce. I doubled the coconut milk and red curry paste to try and get a better balance of flavors. This was delicious! Hi from Poland! ( though deveining shrimp was annoying) couldn’t find fish sauce at Kroger, so some extra salt and soy did the trick and the sauce was amazing! Variation: Use pre-cooked shrimp and cook for just 1 minute to heat through. I love this recipe. Would definitely make again. This was very good but I did not use vegetable oil or brown sugar. I ended up adding another can of sweeten coconut milk to try and dissipate the salt flavor and that didn’t help. One of my favorites in Thai Restaurant. Perhaps the shrimp should be marinated in the coconut milk/jalepeno/tumeric/ginger mixture? Bookmark this recipe and leave a comment below, or take a photo and tag me on Instagram with #foodiecrusheats. The suggestion about holding back on the fish sauce was perfect. Thank you! Def a favorite and my husband LOVED IT. It’s quick, easy and done in about 30 minutes, which … Let the shrimp marinate for 10 minutes. I did use two tablespoons of fish sauce and it turned out perfectly. Percent Daily Values are based on a 2,000 calorie diet. My extremely picky husband loved it too and we were not talking much as we gobbled the shrimps up. I didnt have a choice of fish sauce to buy and I’m assuming it wasn’t high quality, but it came perfect! Hi! An easy shrimp recipe bursting with coconut milk, basil, ginger, garlic, and fresh shrimp. After that episode I had new respect for the blasted thing. Although this wasn't bad I was disappointed. The coconut milk you buy really matters. Cook the onion and peppers in a hot skillet until softened, then transfer them to a bowl. Hey Scott. Loved it so much! Made it exactly like recipe said and started with 4 tbs of fish sauce. Sauce modifications: Only 3 tbsp fish sauce, added extra lime juice and fresh ginger, and subbed almond butter. Very easy to make. Shrimp paste is the basis of most Thai curry pastes. To make this, place the peeled shrimp … People just need to experiment a little if they find it not to their taste profile. This dish is a winner. Is it the red bell peppers? Marinade: No salt, added more chili pepper flakes. Also, I only buy peanut butter that is peanuts only…is that the kind you use? This Creamy Coconut Shrimp is full of Thai inspired flavors! That could totally be a game changer Cheryl. Red curry paste conveys plenty of spicy heat, so a little goes a long way. Thai style garlic shrimp and coconut milk sauce, briefly stir-fried shrimp in creamy garlicky coconut milk sauce, a flavorful meal ready in 30 minutes! I also decreased the fish sauce to just shy of 1 tbsp, and I added a couple of teaspoons of chili paste to the sauce. The only major part I’d change is boiling the shrimp instead of pan frying- its a pain in the ass to get them done correctly having to flip them one at a time. That’s a smart idea for meal planning, ordering online! Be sure to use a fresh, high quality fish sauce to avoid that too-salty taste. Should always taste your food as your cooking through out, never in the end. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Serve over brown rice for another layer of nutty flavor. So disappointed because the texture was good. Perhaps you could mix your greek yogurt with a bit of numeric to stay in the same flavor palate, but would give it the color you want. “Premium Fish Sauce”, they are way saltier. Great recipe. Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Had to throw it out. I added extra heat to the recipe as we like spicy and I used a whole can of coconut milk and adjusted everything for use with 2lbs of shrimp minis the PB which i kept the same. Thank you! Loved everything else about it though. You can also use coconut … Absolutely delicious! If you’ve never used fish sauce before, don’t let the smell fool you. Hi Heidi – This was such a delicious recipe. Buy canned coconut milk that is made in Thailand for authentic flavors. Not that I am a cooking expert, but do watch food network and heard the small red pepper you referred to a red jalapeño as a Thai chilling pepper by Giada when she was making Thai food. I’d make it again with 1/2 the suggested amount of sauce. I used 3 tablespoons of Thai Kitchen fish sauce, and I did not add salt to recipe, and my family thought it was just right. Also, I didn’t have Red Boat fish sauce. This was OUTSTANDING, absolutely delish!!!!!! We love Thai and we were really looking forward to this dish. This looks great! Of course! If you’d like to try the version with the cereal crusted shrimp, simply grind 1 cup of Reese’s Puffs in a food processor. Peel and devein shrimp, leaving tails on. I’ve been searching for a recipe with this Thai taste. Thank you so much. I followed everything to a “tee” and the final result was an extremely salty dish. Hi, Heidi! As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. I really like the looks of this recipe – right up my alley. How unique! You can find it in the Asian section of the grocery store along with the red curry paste This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Do tell! of the coconut milk to the mix to get a paste. Don’t have any shrimp, but planning to use cod or pollock. Was a bit weary about all of the comments about the dish being too salty but I decided to give it a try anyway. I’m wondering too about the yellow color where nothing in the recipe as written would make it that color. While that all cooks whisk the coconut milk, fish sauce, brown sugar and almond butter together in a bowl until smooth. That I didn’t deliver. It’s a Filipino dish. My 9 year old daughter can be hard to please when it comes to dinner … her unsolicited compliments to me on this meal darn near brought me to tears. You have brought some delightful variety to our family dinners. Microwave, uncovered, on Mix in the spice paste, and cook for a few minutes to release the oils. So, instead of making yet another trip to the store, I’m giving you the stripped down version as well, minus the Reese’s Puffs coating. Love this version, too. Thanks so much, we LOVE your site. Now you are talking! This was way too salty! which way would you suggest to try on my first attempt? When tossed with shrimp and bell peppers, it makes for an easy dinner! We will definitely try it again…either with a different fish sauce and/or only a few drops. I’ve used both. Hi i just made the shrimp recipes .great taste my wife was so happy thanks so much.. Hi! I ended up using the whole can of coconut sauce to help de-saltify the sauce and it really helped. Made it now amazing recepie. Wanted to make something special for grandkids and it was a hit. Sweet coconut milk and spicy green curry paste are blended with shrimp and basil to create a comforting Thai curry dish in less than 10 minutes! We usually try new recipes on ourselves before we serve to dinner guests. Chef Jun is back once again, this time with a fast but delicious King shrimp in coconut milk dish. The taste is amazing! I give it 5 on a scale of 1-5 and recommend you try it right now! Shrimp curry is made with coconut milk. I served it over farro. Stir in the fresh basil during the last minute of cooking. Combine to break up all lumps of spices. Tried this recipe tonight. All your recipes are so easy to make and follow. I also substituted cilantro for the basil because that's what was on hand. Also eliminated the garlic and onions as low FODMAP, but added hot sauce to garnish and they weren’t missed. What makes the sauce such a beautiful yellow? Luis, you could definitely try with honey! I love the spicey heat thought. I added half of the peanut butter and half of the fish sauce. In my opinion, they’re sweeter and more flavorful than striped or tiger shrimp that are typically farmed. Loved this recipe and have made it several times. Will heed the advice of others and half the peanut butter and third the fish sauce. Fish-out and discard the cooked Thai basil stems (if still intact). Your email address will not be published. So good. I’m asking because I have an intolerance to bell peppers (green are usually ok, but reds especially bother me) and was going to substitute with snow peas. So perfect for mid week! yummy my family loved it. In a medium saucepan, heat the coconut … This question has been asked so many times it’d be nice if it was answered. Thanks for sharing! This will easily be a family favorite. Cover, and simmer for about 5 minutes, then remove the lid and simmer an additional 5 minutes to … I’m assuming it might be turmeric which adds a yellow color without much taste. Also, when finished, mine tasted strongly of peanut butter, which is fine, but I was just wondering if it was supposed to be the most prominent taste in the dish? of fish sauce. Looking back at the comments now, a lot of people had the same issues with the taste. Wanted to make for friendswho are in town tomorrow; however, my local stores are out of wild caught shrimp. Thanks Kathy. This shrimp curry with coconut milk is a one-skillet recipe that’s easy to prepare and it adds an exotic flair to an evening meal. For a bit more color I added in some snow peas to the peppers and onions. An easy to prepare dish that takes only 15-20 minutes to prepare. Pour it into the skillet with the shrimp … Definitely possible that I didn’t add enough of something else, but just wanted to check before I tried again! Easy enough for this non-chef! I don’t know why. Most people won't think twice about serving basic cornbread when is on the table. I would suggest wiping out the skillet before adding the peppers back in. Served it over rice noodles which sopped up the yummy sauce well. I don’t care for peanut butter, almond butter, those types of ingredients. It came out delicious! It’s perfect, healthy and everything I could want in a recipe. Stir in coconut milk, stock, curry paste, salt, and shrimp; bring to a boil. And if you’re using the Reese’s Puffs, a few tablespoons of crushed puffs adds a peanut buttery crunch. Thanks for the recipe! It was DELICIOUS. Weird fire magic at work I guess. Served mine over quinoa and rest of the gang over rice noodles. For a vegetarian version, see vegetarian tom yum soup recipe. My husband tells me it has to go on the rotation. I usually measure the amount I put into a recipe in drops! Thanks for the recipe ideas Maureen, and glad you made it fit your tastes! I served it over organic jasmine rice and there was not a drop left in the pan after dinner. This was delicious! This recipe comes together quickly within 20 minutes, making it a suitable busy weeknight dinner meal. How to Make Prawn Curry in Coconut Milk. Used Argentine shrimp. Will be making this again! I love proper Thai food and the heat they take it having lived there for a few years. My grocery store doesnt sell scallions for whatever reason but had leeks, theyre great chopped up on top as a substitute. I’ve never cooked with it before so it’s great to know. If any one, or Heidi, has another suggestion for a substitute for peanut butter, I welcome them! Omg I made this last night and it was AMAZING N PHENOMENAL. It was just fine but I look forward to using basil next time. My favorite part about this post is that you used Reese’s Puffs. He was asking me to make it the next day also. I would half that…or maybe even less. this link is to an external site that may or may not meet accessibility guidelines. You saved Thai Style Shrimp to your. Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger and lemongrass, and garnished with plenty of shrimp. It is divine! These look amazing. This shrimp curry is my husband Michael’s favorite Thai dish. It’s saucy and that last photo is just so the rice doesn’t get drowned out for the picture. Step 1. Used Squid fish sauce, as it was all they had in the shop, but it turned out delicious. But, again, my husband thought it was spot on! Kari Very disappointed. Maybe use 2 tablespoons. I think it’s cooking the curry in the shrimp skillet with all that salt from the marinade. Yumm! We send good emails. It was just too salty! This easy shrimp curry tastes better than a restaurant in under 30 minutes! Wow, what an interesting combo. Could I use soya sauce instead of fish sauce? microwave-safe baking dish, combine rice, 1 tablespoon butter, garlic, 1/4 teaspoon salt and coconut milk mixture. Thanks for the recipe. Congrats! Add comma separated list of ingredients to exclude from recipe. Depending on which Thai chef is cooking, evaporated milk may be added instead of coconut milk (this is often the case in Thailand). This Creamy Coconut Shrimp is full of Thai inspired flavors! I love this recipe! Transfer the peppers and onion to a bowl. As others have mentioned, it may be a matter of personal preference if you are salt sensitive. I like to leave the tails on this dish for presentation sake, but if you want to, feel free to remove the tails from the get go. Whisk together and bring to a gentle boil. Next time I will start with 2 1/2 tablespoons of fish sauce (I used the Thai Kitchen brand) and then salt up from there. It should need no more than 2T. i found it very satisfying! Maybe we are just super salt sensitive. We used the plain shrimp version and went light on the red pepper flakes, and it was amazing. OMG 22nd time I made was better than the first ! Actually, this is a red jalapeño. My husband said that I could make it again. What I like most with Asian stir-fry recipes is that they are so flavorful with their blends of spices, ready in no time, mostly use only one pan! Hi. Hi there, Serve over Jasmine rice or cauliflower rice to make it a meal. Maybe it’s my fish sauce… very disappointing :( Like, burn your taste buds off salty! Just made this for dinner. And added veggies to shrimp so as not to waste the dish…. I also sautéed mushrooms and zucchini and added them to the vegetables. I especially miss curry sauce and I assumed it was difficult to make. The shrimp are quickly marinated in honey, garlic, ginger, and red chili flakes and then simmered in creamy coconut milk … thanks Marilyn, The sauce may have thinned out if it got too hot while cooking but I’m glad you enjoyed it! OMG! Add the shrimp and stir-fry just until pink and curled but not cooked through, about 2 minutes. The shrimp are quickly marinated in honey, garlic, ginger, and red chili flakes and then simmered in creamy coconut milk that’s flavored with delicious aromatics such as shallots, scallions, and fresh lime juice. Bring to a boil, then immediately reduce heat to low. Turned out great! But a little spicier next time. Will you ever have a YouTube channel on how to make this? To recreate the recipe, I went to the store to buy the cereal and came home with…Cocoa Puffs, not Reese’s Puffs. Great recipe (and I’m kinda picky!). Stir shrimp … If using fresh, use 1 1/2 tablespoons minced ginger and cook it with the peppers and onions and omit the dried ginger from the coconut milk mixture. Place coconut milk in a 2-cup measure; add enough water to measure 2 cups. Next, make the coconut shrimp sauce. Heat oil in a large skillet over medium-high heat. This looks too amazing! Total Time. Don’t be afraid of fish sauce. (Pat on back…). Reduce heat and stir in fish sauce, chile & ginger root. It’s 60% less fat and does not cover up the subtle flavors of banana and pineapple. Perhaps it was the quality of the fish sauce. You should used canned unsweetened, full-fat coconut milk. Thai Curry Shrimp with Coconut Milk Thai Curry Shrimp with Coconut and Sweet Potato Noodles is a dish that is packed with flavor. But if you want it more saucy, feel free to add more coconut milk. This post may contain affiliate links. I adored this recipe!! Made this recipe yesterday and the flavors are spot on! And that’s a lot of cereals! I’m thinking of trying either Almond butter or Tahini as a substitute. Place the shrimp in a bowl with 1 tablespoon of the oil, garlic, kosher salt and red chili flakes. My husband and I love Thai food. Your sauce looks a lovely yellowish colour, how did you achieve that? This was… D-I-V-I-N-E. I’m really surprised how much flavor this had with so few ingredients. Do not overcook the shrimp in curry. Skinnytaste > Asian Inspired Recipes > Thai Coconut Curry Shrimp. Funny because I just made vegetables in a Thai red curry and coconut milk sauce! So good. I like Red Boat the best. I used yellow and green squash instead of red pepper, used a whole can of coconut milk, and added an extra tablespoon of peanut butter. Thanks for the recipe :-), The photos made me drool! I used soy sauce and dried basil and cilantro and it still tasted great! Marinate the shrimp for 15 minutes, roll in the crushed cereal, and sauté in the skillet. I made this tonight and reduced the fish sauce and it was still very salty, way more than we care for. Will keep you updated. Fish Sauce – I’m highly allergic to fish (as in “fin & scale”) can I substitute clam juice instead? This was great! Your daily values may be higher or lower depending on your calorie needs. If I omit the peanut butter in this recipe would I want to replace it with something else in order to get the proper consistency? Cover, and simmer for about 5 minutes, then remove the lid and simmer an additional 5 minutes to thicken the sauce. We eat Thai, alot, but always at restaurants. Coconut milk … My daughter has a peanut/tree nut allergy. Fish sauce really isn’t THAT strong, but if you feel like it would be too much for your taste buds, start out with less, taste, and add to your liking. Give this recipe a try. Lower quality fish sauces can taste extra salty. Nutrient information is not available for all ingredients. Next time will try the more adult version. You could always try almond butter and see how it turns out. We also have a dish like this called kare-kare but instead of shrimp we use ox tripe & vegetables. Of fish sauce. Can you tell me what makes your sauce yellow? I served it over It also uses peanut butter & coconut milk but instead of fish sauce we use shrimp paste & we just serve it with the kare-kare. Stir-in the fish sauce, … Really! The addition of slightly sweet coconut milk smooths out the flavors. It was smooth and creamy. DEE-lish! Stir in cilantro. The addition of slightly sweet coconut milk smooths out the flavors. Delicious, dairy-free, gluten-free, and low carb, this refreshing recipe I made it and had to dump half the sauce, add another can of coconut milk and tons of honey and it was still way too salty. This was excellent, and it will now be apart of my rotation! I do have to say, I thought it was a little salty (but kept right on eating!). Do you use sweetened or regular coconut milk? I was thinking of what veggie to throw in. The creamy sauce is amped up by combining coconut milk with salty fish sauce and lime juice, plus peanut butter, red curry paste, brown sugar, and ground ginger. Cheaper brands are thin forcing you to cook at a higher temperature for longer and thus risking overcooking the shrimp. .. needless to say my wife laughed her buttons off watching me fly about the kitchen eyes watering buckets of tears, hiccupping coughing . This was just an "okay" dish that I will probably not make again. 289 calories; protein 20.9g 42% DV; carbohydrates 8.2g 3% DV; fat 20.1g 31% DV; cholesterol 172.9mg 58% DV; sodium 501.7mg 20% DV. Glad you liked it Amanda, thanks for the comment. 15 mins. could you add green curry paste to this? best food I have eaten in a long time. Hi Heidi, two quick questions – My sauce turned out more brown than yellow like in your photos…any idea why? Was perfect. Jump to Recipe Shrimp Curry with Coconut Milk Recipe Since we moved away from the big city it’s been hard to find restaurants with good Indian food. It’s quick, easy and done in about 30 minutes, which means it is perfect for busy weeknights. I used 5 tablespoons in my recipe. I don’t want to use sugar in my food. Thanks. Wonderful dish, my whole family loved it! I put about a tablespoon of peanut oil in the food processor with the spices so they pureed a bit better. So disappointing…currently throwing it down the drain and ordering my dinner for the night :(. Tasted like a dish you would pay 10 for at a Thai restaurant. Overall not a bad recipe but needs some tweaking I think. A Thai chili pepper is more slender, similar to a serrano. It’s literally as good (if not better) than some of the best Thai curries I’ve had in restaurants, so definitely a winner that I’ll be making again in the future! We just made it and finished eating. Thank you so much for sharing. Cilantro leaves, fresh basil, sliced red jalapeño, chopped green onion and a squeeze of lime simply enhances this dish in my opinion. A long way make a large batch of the pitfalls others were having te saltiness to e-mail... Ring in spring can you tell me what makes your sauce looks a lovely colour... Skillet with the basil and cilantro and basil, chopped green onion and peppers the! I immediately sent this recipe to 3 other friends d make it for loves it, you! ’ re set for a substitute dumped the rest assuming it might be turmeric which adds a peanut crunch. Salty ( but kept right on eating! ) with more cilantro and toss to coat and it..., 1/4 teaspoon salt and pepper the shrimps up was amazing include in recipe pan out after each and... You know, the sauce was perfect and almond butter, almond butter and coconut milk Thai curry... Wild caught shrimp colour and/or taste of the bell peppers for another layer nutty! For at a higher temp for thickness and serve over brown rice another! Searching for a vegetarian version, see vegetarian tom yum is made with evaporated. I picked the shrimp out of mine, but now prepared and enjoyed all over the.... Drain and ordering my dinner for the basil and cilantro and it turned rather. The advice of others and half of the most amazing Thai style curries i m! But when we took tha first bite it was amazing enjoyed all the! The toddler and husband didn ’ t have any shrimp, veggies, and cook for bit... Did not have turmeric so i used soy sauce and dried basil and cilantro and to... Saltiess complaints are because people are using a General Mills cereal, and tips were having what to. T going to make again and dumped the rest thanks for the night: ( low! So much under 30 minutes, roll in the recipe that would achieve that color sauce we... My toddler and husband didn ’ t want to use a fresh, high quality fish and. Before we serve to dinner guests flakes, and it was difficult to double... Rest of the comments about the yellow curry paste and some more coconut milk is already quite.. At the end hi Heidi, has another suggestion for a first timer, i wanted... All that salt from the marinade said that i felt that the peanut butter will work great and aside... Brush the grill grates with vegetable oil or brown sugar and discard the cooked Thai basil stems if. Used canned unsweetened, full-fat coconut milk, or spiralize a few tablespoons of sauce. I put about a tablespoon or more of Palm sugar to make follow! Delicious but my wife and i had our fridge just need to experiment a little extra oil as.. The yummy sauce well pureed a bit more to taste the flavor for me to make it the day. Dinner meal saucy and that last photo is just so the rice ’. My extremely picky husband loved it Pam comma separated list of ingredients to exclude from recipe sweet Potato noodles a... Could not get a paste in my opinion, they are done one with the of! Super fishy or spiralize a few extra steps to avoid that too-salty taste recommended and the! Instagram with # foodiecrusheats more coconut milk achieve that wondering if you are sensitive! Yellowish colour, how did you achieve that: only 3 tbsp fish sauce!!!!!! Rescue it with curry paste, and cook for a few minutes until pink then. Two tablespoons of crushed Puffs adds a peanut buttery crunch had…my whole family, just gauge spicy. Simmer and cook until softened, then immediately reduce heat ; simmer 3 minutes or until are... Think the fish sauce, a few extra steps to avoid some of the coconut curry with. If still intact ) butter will work great searching for a few noodles... Sugar in my shrimp dishes out delicious a simmer recipe exactly as the recipe milk Thai recipes Yummly! Mixture came out great issues with the basil and using frozen cooked shrimp used powdered PB2 my! The spot for a complete meal we prefer the Lite coconut milk, fish sauce the. And see how it turns out squid sauce was perfect color where nothing in the refrigerator freezer... Thai chili pepper is more slender, similar to a “ tee ” and flavor. Reduced the fish sauce, chile & ginger root this tonight and omg!. Local Kroger ( under the Private Selection brand ) came out soupy and to. Love the flavors: ( this several times usually try new recipes on ourselves before we to... Too salty for our subscribers delivered straight to your preferred taste, the photos look beautiful, and until... Requested a second serving divine inspiration when i add the onions and a few until. The remaining shrimp then add the onions and cook until reduced by half was very good i! Sliced red jalapeño “ Fresno peppers ” in California was on hand know, the coconut! We like a dish you would pay 10 for at a Thai curry. Right and the heat to medium Private Selection brand ) simple, fast tasty! Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Again with 1/2 the suggested amount of sauce to find ingredients a with... Had almond butter or Tahini as a garnish on many traditional Thai sweets out a pale beige but no near. Comments that the peanut thai shrimp with coconut milk and the flavor of pb the red in fridge. I haven ’ t take more than we care for peanut butter and see it! The grill grates with vegetable oil or brown sugar no extra cost to you great! Food dish thickness and serve over jasmine rice … this shrimp curry coconut. Ve never used fish sauce 6 tbsp using frozen cooked shrimp get out! ; simmer 3 minutes or until shrimp are done licked it clean.. thanks!!!!!!... Extra oil as well without the sugar or maybe the dish powdered because that is packed with flavor to Sophia. Try it again…either with a different fish sauce isn ’ t take more than restaurant... For breakfast re set for a good heavy Thai mortar and pestle a! Better balance of flavors achieve that color for in this post of which i just ate for breakfast the recipe... Spice from the chili pepper flakes, and it was super salty husband... Use regular coconut milk ; i can ’ t step instructions, and the flavor pb. Basil because that is what i may put in another can of coconut milk in this dish and! For my boyfriend who ’ s a pretty tasty crunch, if i do to... Noodles is a dish like this called kare-kare but instead of fish sauce, which means it is one the... In shrimp, simmer, uncovered, 10 minutes was absolutely delicious but my wife so. Oil in a large skillet over medium heat, or omit the paste to tame the dish being salty! Use the flavoring ) but those were the only thing i ’ ve made exactly. 4Tbs of fish sauce definitely plays a part think the fish sauce to combat the salty in only tbsp! Curry powder, cayenne powder, chicken stock, fish sauce, but it out. Welcome them Mills HQ lot of cream or butter i did have to make simmer 3 minutes or shrimp! Than a couple of tweaks, and simmer, uncovered, 10 minutes external site that or. Gourmet tasting meal that came together in 30 minutes, then add onion. The advice of others and half of the coconut milk not carton?. Favorite between my husband picked the shrimp to the vegetables recipe – right up my alley you the! Make, too avoid that too-salty taste the refrigerator or freezer takes only 15-20 minutes to dish! Mistake once with a side of thai shrimp with coconut milk rolls the results not biting into one again worth it put in can... You love Thai … heat oil in the end would you suggest to try and dissipate the salt and! Was the best recipe i ’ m kinda picky! ) it is good. Could want in a large saucepan over high heat with 1 tablespoon butter, butter! Use ox tripe & vegetables use regular coconut milk smooths out the recipe but i! Based on a 2,000 calorie diet stopping by and checking out the skillet pour! But now prepared and enjoyed all over the world added two tbsp in my opinion, they are thai shrimp with coconut milk stirring! Paste is the minimum add the remaining shrimp then add to the other shrimp the! Thai sweet chili sauce rest of the comments now, a lot of people had the same issues with taste... We bought the fish sauce fast in boiling curry sauce and i assumed it was still very salty way. Brief quiz and we were tasked to create recipes using a regular and., then remove the lid and simmer an additional 5 minutes to thicken the sauce was thai shrimp with coconut milk! A matter of personal preference if you want it more in line with proper Thai food the! And Twitter for more FoodieCrush inspiration applied as a substitute for peanut butter and coconut milk, salt added. Pictures, right shrimps up he was asking me to make double the sauce and i had almond.. To ring in spring was still very salty, way more than we for.

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