smooth sumac uses

Lawrence, Kansas: University Press of Kansas. Smooth sumac is a thicket-forming shrub or small tree with a spreading crown. Medve, Richard J., and Mary Lee Medve Staghorn sumac parts were used in similar medicinal remedies. Fox squirrels and cottontail rabbits eat the sumac bark. Smooth Sumac also has several other utilizable properties. Native Americans also use the leaves and drupes of the smooth and staghorn sumacs combined with Sumac brightens a rich dip like hummus, or a paste of pounded walnuts and garlic, or lifts a salad of chopped tomatoes and cucumbers. Smooth sumac (R. glabra) is scattered statewide. Sumac Recipes for Dinner Leaves are alternate, feather-compound, 12–16 inches long, with 15–23 leaflets; central leaf-stem smooth, lacking wings; leaflets with tip pointed, base rounded, margins coarsely toothed; upper surface dark green, shiny; lower surface lighter to conspicuously white, smooth; broken leaves exude a white sticky sap. They remind me of the Native Americans that first occupied this land, simply because they were such important sources of food, medicines, weaving materials and dyes. Remember that all edible sumac berries are red and you will never have a problem misidentifying them. Uses (Ethnobotany): The leaves of this plant are a source of black ink. Rhus glabra L., Rhus hirta (L.) and Rhus aromatica Ait. It will have a nice white surface. It is also known to be important only in the winter diets of ruffed grouse and the sharp-tailed grouse. The berry clusters are beautiful to look at, and actually make a nice drink. Sumac Edible Uses- Identification of Smooth Sumac - YouTube Outstand-ing red fall color. Varieties like smooth and staghorn sumac are well-known landscaping trees in temperate regions because of their hardiness and intense autumn colors. Smooth, Staghorn, and Fragrant sumac are three of the most common species of Rhus, which not only resembled each other, but were used similarly. It is occasionally used in modern herbalism where it is valued for its astringent and antiseptic qualities. Sumac juice, sumac tea, sumac bark is traditionally used to treat women’s diseases. The round, red, fleshy, and hairy fruits grow to have a diameter of between 3.5 and 4.5 mm (1/8 to 3/16 inches) when they ripen in August and September. It helps treat menstrual disorders, cramps, menstrual burns, and pain by acting like estrogen. This common edible plant makes a delicious sour tea(sumac ade) by soaking the berries in cold water for an hour, then straining. Call me: 785-864-2660, Foods Indigenous to the Western Hemisphere. Email me: mihesuah@ku.edu 1987 Edible wild plants of the prairie : an ethnobotanical guide. Smooth sumac and fragrant sumac have always been conspicuous in the fall, but now they seem more apparent to me. In North America, sumac has historically been used by Native Americans to create healing beverages and smoking mixtures for ceremonial purposes. In order to make sumac-ade crush the fruits of several clusters worth of berries and soak them in a quart of cold water over night. smooth sumac This plant can be weedy or invasive according to the authoritative sources noted below.This plant may be known by one or more common names in different places, and some are listed above. Make sure you scrape the inner bark skin clean. Uses Native Americans ate the young sprouts as a salad. Information on this site is for educational purposes only. The Natchez used the root of fragrant sumac to treat boils. Treehoppers’ environments are defined by their host species. Few of the popular common names of the plant are Fragrant sumac, Skunk bush, Stink bush, Sweet sumach, Aromatic sumac, Lemon sumac, Polecatbush, Squawbush, Sweet sumac, squawbush, sweet-scented sumac, winged Sumac, smooth Sumac and staghorn Sumac. Some caution should be employed in the use of this species since it can possibly cause skin irritations. Leaves and Buds Bud Arrangement - Alternate. Bud Color - Gray-brown. Portland, Or. Harrisburg, Pa.: Stackpole Books. Moerman, Daniel E. Charcuterie Board with Sumac Pita Chips from My Kitchen Love. Click on an acronym to view each weed list, or click here for a composite list of Weeds of the U.S. 2 ed. The most commonly eaten parts of sumac plants are the ripe red berries. and making sumacade. This little known plugin reveals the answer. The 7 to 9 centimeters (23/4 to 31/2 inches) long lance-shaped leaves of this plant alternate along each stem. The bark, berries, and leaves of most species are edible. Parts of smooth sumac have been used by various Native American tribes as an antiemetic, antidiarrheal, antihemorrhagic, blister treatment, cold remedy, emetic, mouthwash, asthma treatment, tuberculosis remedy, sore throat treatment, ear medicine, eye medicine, astringent, heart medicine, venereal aid, ulcer treatment, and to treat rashes. Staghorn sumac, or Rhus typhina, is easily identified by the red fruit clusters resembling an Olympic torch, or the velvety antlers of a male deer (stag), hence the name of “staghorn.” Sumac is very popular in both the Middle East and the Mediterranean. Sumac serves primarily as a winter emergency food for wildlife. You might not know it, but sumac-ade (made from either smooth sumac Rhus glabra, or staghorn sumac Rhus typhina) is in fact a tasty herbal relic and beverage straight from the Iowa area of ancient times, as well as the rest of the heart of the Midwest. An amplectic pair of … Related Articles . I use about six heads per half gallon. The red hairs on the fruits are dense, tiny, and short. Pick the fruit in clusters and separate the fruits from the twigs and rinse them later. This drink is made by soaking the ripe fruits of sumac in water, rubbing them to extract the essence, straining the liquid through cotton cloth and sweetening it. • Tea made from either the root or leaves was used to treat diarrhea, dysentery, and mouth/throat ulcers. Sumac is also applied externally in extreme vaginal discharge. Ring-necked pheasant, bobwhite quail, wild turkey, and about 300 species of songbirds include sumac fruit in their diet. [2008] 1974 Field guide to edible wild plants (revised & updated). • The leaves of the plant were smoked for asthma. Sumac Onions from Maria Ushakova. Female plants produce scarlet, hairy terminal fruits in summer and persistent into winter. Overall, it's a wonderful shrub to know, and is very common throughout the eastern United States/Canada, and even into medium range elevation areas of the west.Learn the Most Essential Survival Gear to Carry in the Wilderness:https://legacy-wilderness-academy.ck.page/5471d40bc9Learn How to Build the Ultimate Survival Fire, here:https://legacywildernessacademy.com/ultimate-guide-to-start-a-fireMake sure to sign up for our email list to get the latest updates on our upcoming ONLINE survival course, Fundamentals of Wilderness Survival- Essential Knowledge for Travel in the Backcountry. The genus Rhus is derived from the old Greek name for Sumac which means rhous. [4] The fruit is sour and contains a large seed, but can be chewed (to alleviate thirst) and made into a lemonad-like drink. Sumac is best carved green as it hardens with age. The roots and shoots of these sumac plants are also eaten peeled and raw during the spring. The First Nation civilization and major economic center known as Cahokia, an extensive city and network of commerce among many ancient peoples in the Midwest, had quite the reach and influence all along the Mississippi River – including the Upper Mississ… For example, its edible. It is best only used under the supervision of a qualified practitioner… This drink is made by soaking the drupes in cool water, rubbing them to extract the essence, straining the liquid through a cotton cloth, and sweetening it. Usually grows in masses and suckers profusely. The fruits can be gathered in late summer or early spring, before rains have leached out the desirable flavor from the red hairs of the fruits. These acidic and tart berries can be eaten raw or dried, though they’re most popularly used in the form of a berry tea or sumac-ade. Honey and Sumac Charred Sweet Potatoes from Salt and Lavender. Sumacs include about 35 flowering woody North American species in the Rhus genus within the Anacardiaceae family, which also includes cashews, mangos, and pistachios. Although the exact place of origin of this wild plant is unknown, sumac has been used for medicinal and culinary purposes around Europe, Africa, and the Middle East since medieval times, and was frequently used in Roman kitchens as a source of acidity prior to the arrival of lemons to the area. Smooth sumac often grows in stands and seems to like sunny banks. Kindscher, Kelly A good choice for difficult sites, mass plantings, screening and highways plantings. Sumac species tend to be regional. Smooth Sumac for Rectal Prolapse Drink a cup of tea by boiling 1 teaspoon of crushed Smooth Sumac leaves in one cup of water twice daily, in the morning and … Parsley leaves tossed with raw onion and dusted with sumac are a perfect antidote to fatty grilled meats. The Cahokia Indians, early agriculturists of Iowa, were thought to have cultivated Sumac along the Upper Mississippi as food, no doubt as medicine. It is a thicket-forming shrub or small tree with a spreading crown. Smooth sumac is a native plant found throughout the eastern United States. Staghorn Sumac (Rhus typhina) and the Smooth Sumac (Rhus glabra). before straining. Links to other websites are provided for your convenience and those other sites are owned by third parties. However, one species, Rhus glabra, (Roos GLAY-bra) the “smooth sumac” is found in all contiguous 48 states.The Indians used the shoots of the Rhus glabra in “salads” though many ethonobotanists say the natives never really made “salads” as we know the term. Smooth sumac fruits persist long into winter, when wild turkeys, mourning doves, and many other bird species rely on them for a food source. Rhus coriaria is a species of sumac indigenous … The sumacs are members of the Anacardiaceae (or Cashew Family), like cashews, mangos, and a few common poisonous species. Generally I cut the blanks for walking sticks a few inches longer than needed , dip the ends in wax and strip the bark. Pinnate leaves, red berries(which are sometimes used as a spice), and a sour taste. It is found growing in thickets and waste ground, open fields and roadsides, and tends to be invasiveSumac is a shrub or small tree from 6 to 15 feet high, with large pinnate leaves, each leaflet is lanceolate, serrate and green on top whitish beneath. Smooth sumach was employed medicinally by various native North American Indian tribes who used it to treat a variety of complaints. Rootstocks are easy to propagate, and the plant tolerates harsh soil conditions.

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