norwegian lefse stick

And lefse is a must-have at our holiday table. If it's too sticky, add more flour. Bring a large stock pot full of water to a boil. In Fargo, North Dakota, each year a popular Lutefisk and Lefse Festival is held in August. To freeze them, fold the cooled lefse into quarters, place them in zip-top freezer bags, and freeze. Our most popular lefse turning stick and preferred in our Lefse Time kitchen. Lefse is a traditional holiday food among Norwegian-Americans in the U.S., so you might include it on the menu if you are entertaining guests for Christmas. It has a similar texture to a thin pancake and is often eaten with butter, sugar, cinnamon or brown cheese on. Potato lefse can be served with both sweet or savory fillings, including butter and brown sugar or jam, and they can also be … The story of lefse is intertwined with Norwegian history. What Is A Lefse Stick? The process for rolling and grilling the lefse is the same for both the traditional and instant recipes. Items you may want to invest in for lefse making: Electric Lefse Griddle, Pastry Board and 3-4 Pastry Cloth Covers, Corrugated Rolling Pin and 3-4 Rolling Pin Covers, Lefse Stick, Potato Ricer, Flour Dredger/Shaker. Preheat the oven to 175 F. Peel the potatoes, making sure that no peels or eyes remain. The Norwegian lefse recipe below for 5 lbs of potatoes makes about 40 sheets of lefse and takes me about 2 hours to roll and cook. The Lefse Turning Stick and Cooking the Lefse. It's paper-thin potato bread is best served warm with butter and sugar, folded over itself. Rolling traditional Norwegian Lefse should be done with a so-called lefse rolling pin which has 1/8 inch (3 mm) wide grooves carved into the surface. Lefse originally comes from Norway. It’s basically a potato pancake, and it’s best served with some butter and sugar. Make a breakfast lefse with scrambled eggs and bacon. Save my name, email, and website in this browser for the next time I comment. Place the end of the lefse on the grill. Lefse is a Norwegian flat bread, prepared on special griddles and turned with a long lefse stick. However, you can also add fillings or put jam on your lefse as well as cinnamon or lingonberries. Lefse is a type of Norwegian flatbread that is often (but not always) made with potatoes, flour, butter, and milk. Place in refrigerator and chill overnight. Feel free to be creative with this flatbread. It has been made for centuries, and it's quite easy to make at home. Cook for 1 minute or until small bubbles appear on the uncooked side, use the thin spatula or lefse stick and flip them. You will have to make smaller lefse disks to fit your baking surface and that's OK. Additional toppings such as jam, cinnamon, lingonberries, honey, and syrup can be added as well. When you are selecting your potatoes to make lefse, ensure to use the driest, mealiest potatoes you can find. The griddle should have a temperature of 200°C (400°F). ), 9 Sweet Norwegian Desserts That Will Make You Say"Veldig Deilig", Gluten-Free Traditional Scandinavian Lefse, How to Make Poori (Fried Indian Flatbread). The dough should be a little sticky, but not too much. I’ve included two different lefse recipes in this post. ", (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook on the griddle until bubbles form and each side has browned. ... That way the dough doesn't stick. Wood Lefse Turning Stick, Norwegian Folk Art piece, heirloom piece. The history of lefse. While in Norway lefse was traditionally made from any of a variety of flours, when brought to America it became strictly potato-based — because potatoes are what most Norwegian immigrants were able to grow quickly and successfully here. A griddle is recommended for cooking but it works well in a non-stick pan as well. With that said, it’s still very traditional and Norwegian settlers even brought it to America during the mass emigration. Swedish Chocolate Balls – Traditional Recipe, Danish Chicken and Asparagus Tartlets – Tarteletter Recipe, Plokkfiskur Recipe – Traditional Icelandic Fish Stew, Buddha’s Hand: Facts, Photos and Ways to use the fruit, Jackfruit – What it is and how to eat the fruit, Dutch Cheese – An introduction to the most popular varieties. If you are storing the lefse, after it has cooled fold it in quarters and place 8-10 sheets into a 1 gallon freezer bag. ♦ Due to postal hours and shipping times, we only ship lefse Mondays and Saturdays to sure prompt fresh delivery. A quick note on language: when writing in Norwegian, lefse is singular, lefser is plural. The Lefse Grill is offered in 2 finishes, the traditional satin finish and the non stick finish. An ice-cream scoop works well for this. A long spatula like that shown in the video is excellent for turning the lefse over whilst cooking. The Lefse Stick is an important piece of the cooking process. The griddle should have a temperature of 200°C (400°F). This will help prevent the stick from ripping the lefse. Add flour to the bowl and mix well. The lefse stick hangs nearby. Still today, American Norwegians will prepare and eat lefse on holidays such as Christmas or Thanksgiving. This wraps the round around the stick. But, much like making homemade tortillas, the time and effort is worth it. Coarsely chop them into 1-inch pieces.Â. Beat butter, cream, salt, and sugar into the hot riced potatoes. Personally, I like it best with just some butter or jam. Some people use them to slide the thin wooden stick under the Lefse to turn it over or to slide the Lefse onto the grill. They are a thin crafted piece of wood about 7/8″ by 24″ in length called a Scandinavian turning stick. Norwegian-American variations may add peanut butter, corn syrup or ham and eggs. Enjoy them like a crepe with jam, Nutella, or cranberry sauce. Want to know more about the Norwegian Lefse? Divide the dough and cut into 10-15 pieces and shape them into balls. Bake the lefse on the griddle until brown spots begin to appear. Don’t grill side one too long. Using a lefse stick or a long flat stick or long thin spatula roll the raw lefse around the stick and then unroll onto a HOT griddle (450 degrees) Flip once the first side starts to form bubbles and is … Allow them to come to room temperature and reheat before serving. Roll the stick toward the center of the lefse. Makes: 8 large lefse. Please call Stacy at 715-597-3765 if you need it sooner. Typically paired with homemade buns. This lefse recipe can be cooked on a griddle or in a non-stick pan on a stovetop. Go under the rolled circle with a lefse stick, loosen from the board, then fold out onto the dry lefse griddle. Use a lefse rolling pin and roll out the lefse balls until they are thin. You may have seen these online. I didn’t have a lefse stick so instead I just rolled out the dough between two pieces of parchment paper and then flipped the dough onto the griddle, slowing peeling away the top piece of parchment paper. Bake for about 1 minute until bubbles appear on the top side and brown spots underneath. There are lefse turning sticks, and then there is this magnificent, made-for-serious-lefse-makers tool with a ergonomic handle. Depending on the variety, the lefse can be eaten an alternative to bread or as a sweet pastry with coffee. Gather the ingredients. Use a thin spatula, preferably a lefse stick when cooking on the griddle or pan. Use lefse stick to pick up lefse. When eating Lutefisk, it’s typical to eat it together with Lefse, and put the lutefisk inside the rolls. You can bake them without a griddle - use a large cast-iron frying pan instead. Use the Lefse turning stick to flip the lefse round and bake both sides to a light very golden brown. At the very least Thanksgiving and Christmas. Lefse is a Norwegian flatbread made using potatoes. It can be a family project, much like tamale-making, with different family members involved in rolling out the dough and cooking on the griddle. Stack them on a plate or towel, and continue with the next lefse. I’m showing the instant version of making the dough. What is Lefse? Pinch off pieces of dough the size of a biscuit and form into balls. Lefse has a taste of potato with a slight salty and sweet flavor. It shouldn’t have a taste of flour. Cook for about 1-2 minutes on each side. Buy Scandinavian gifts, including Norwegian coffee mugs, rosemaled china, Use your stick and gently slide it underneath the center of the rolled out disk. Smaller size lefse will be easier to roll out and handle. Lefse is a traditional soft flatbread from Norway which is typically eaten around Christmas. Have you tried this traditional lefse recipe? Place into a large bowl. Careful with adding flour. Continue to cook the remaining lefse. Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. Carefully lift the circle with a lefse stick or the handle of a flat wooden spatula or spoon and transfer it quickly to the griddle. Traditionally, it's eaten around Christmas time. Lefse can also be frozen for up to six months. Flip the edge over the lefse stick. Drain the boiled potatoes well, then place them in the warm oven for 15 minutes to dry them further. It’s name is derived from it’s greatest contribution to the original family living here; it provided fire wood for the iron cook stove which burned at a perfect temperature and rate to fry perfect lefse! Remove the potatoes from oven and pass the potatoes through a ricer. Just add enough for the dough not to stick to the table. It is cooked on a griddle. If you try and move your rolled out lefse from the rolling board to the lefse grill by hand, it is likely you will end up with a mess. (You should have about 4 cups of riced potatoes.). Boil the potatoes for 15-20 minutes, until tender. Cook for another 30-45 seconds on the other side. A thin spatula, preferable a lefse stick is needed to flip and move them. Get our cookbook, free, when you sign up for our newsletter. Prepared and eaten at holiday gatherings, the tender bread requires finesse, experience, and many hands on deck to make properly. *From the … Divide the dough into small balls and bake out each ball on the table and roll with a rolling stick until the dough is about 3 mm thick. Flip, using the lefse stick, and bake for another 30 seconds to 1 minute or so until brown spots appear underneath at well. Tara Vasby is rolling out a batch of lefse in Willerup United Methodist Church’s kitchen in Cambridge. Slowly roll the stick the rest of the way so the lefse comes off the stick completely. Lefse Turning Stick. Uffda! There are many regional variations of Norwegian lefse, but almost all of them are flatbreads. Leave a comment below! Run hot potatoes through a potato ricer. Roll out each piece into a 12-inch circle, dusting with more flour as needed. Gently push the stick down as you put it under the thin lefse. It is made with leftover potatoes, flour, butter, and milk or cream. Tapered edges slides easily under lefse for transfer from pastry cloth to grill. Lefse is a Norwegian flatbread made with potatoes, cream, and a whole lot of care. Depending on your attention span and level of commitment, you may want to adjust your quantity accordingly! Cook for 1 minute or until small bubbles appear on the uncooked side, use the thin spatula or lefse stick and flip them. Lefse can be filled with savory fillings like. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves. Fry the Lefse in a frying pan or on a "takke" specially made for Lefse. Lefse Stick. Flour a pastry cloth or board and rolling pin. Beloved by Norwegians everywhere, this traditional flatbread is a mainstay similar to a thick crêpe (or thin pancake). When finished, you can either use a griddle to make the lefse or fry them in a non-stick pan on a stovetop on medium heat. Boil them until they are fork-tender. ♦ Lefse is shipped Priority mail via USPS and will arrive in 3-4 days depending on location. Cut your peeled potatoes 2-3 pieces depending on size and cook until they are tender. Use a thin spatula, preferably a lefse stick when cooking on the griddle or pan. Request a custom product Request a custom product Similar items on Etsy (Results include Ads Etsy sellers promote their items through our paid advertising platform alongside organic search results. The cherry handle feels so good you may not want to put down this lefse stick, and the maple blade with the beveled front edge is firm, flexible, and fantastic for flipping rounds. Lefse is a traditional holiday food among Norwegian-Americans in the U.S., so you might include it on the menu if you are entertaining guests for Christmas. While the traditional way to eat lefse is simply with butter and sugar, you can use lefse in just about any way you would use a tortilla or wrap. In a stockpot, bring water to a boil and add the potatoes. Bethany Housewares Inc is a leading manufacturer of Scandinavian/Norwegian cookware and for over 50 years, has produced “The Original Lefse Grill”. Furthermore, some variations can be savory with meat fillings. You may need to do multiple batches if you are using a smaller pot. Cover with another damp cloth. We have found that the extra width is a bit more user friendly. Using your lefse stick transfer the lefse to your griddle. Here’s a traditional lefse recipe as well as more information about the Norwegian flatbread and its history. $ 21.00. Place the lefse on a damp towel to cool slightly and then cover with a damp towel until ready to serve. When you are ready to use them, remove them from the freezer and put them on a plate lined with paper towels. If using a dry potato, less flour is needed and results in a better lefse. See more ideas about norwegian food, scandinavian food, norwegian christmas. Some rumors say that lefse was made by the Vikings, but that is not correct since potatoes didn’t arrive here until 1750. Lefse is a flatbread from Norway that is typically made with flour, potatoes, butter, and milk or cream. Well over 100 years old, this crab apple tree planted on the original homestead still survives, despite severe storm damage. Prepared on special lefse griddles and turned with a long lefse stick, this paper-thin potato bread is best served warm with butter and sugar. Prepared on special lefse griddles and turned with a long lefse stick, this paper-thin potato bread is best served warm with butter and sugar. More on that later. Lefse is a very typical food from Norway which is believed to have origins dating back to the 18th century, after the introduction of potatoes in Norway. Smear them with cream cheese and add deli meats or leftover cooked meat for a rollup. Bethany Housewares Inc also manufactures many items used in the process of making lefse. The Norwegian Lefse can be eaten on its own with butter and sugar. When the stick is near the center, pick up the lefse and put it on the hot grill by placing the dangling end on one side of the grill and unwrapping the lefse toward the other. We'll pretty much stick to lefse in this article. Dec 12, 2017 - Explore Christy Hayes's board "Lefse", followed by 196 people on Pinterest. Perhaps no food is more beloved by Norwegians than potato lefse. It is cooked on a large, flat griddle.Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves. Potato lefse is a Norwegian flat bread that is rolled out very thinly, and then baked on a very hot griddle. It looks like a crepe, but tastes like a buttered baked potato. Lefse (Norwegian pronunciation: [ˈlɛfsə]) is a traditional soft Norwegian flatbread. Remove the cooked lefse to a plate lined with a damp clean cloth to cool. This Lefse recipe is very simple and makes 8 large lefse or 16 smaller ones. Cities and towns in the US with a large Norwegian population also have so-called Lefse Festivals. Lefse are also traditionally made using a lefse stick that is long and flat and an be used to shimmy the dough to and from the griddle you are cooking on. Which European country will inspire your culinary journey tonight? A potato ricer is needed for this lefse recipe as well as a rolling pin, preferably a traditional lefse rolling pin which has 1/8 inch (3 mm) wide grooves carved into the surface. Mix in the heavy cream (or evaporated milk), butter, sugar, and salt. Cover potatoes with water and cook until tender. Lefse is also eaten together with lutefisk, where the fish is rolled up inside the lefse. Preheat a lefse griddle or cast iron griddle to 425 F. Use a pastry blender to cut the flour into the chilled potatoes. Cook for … In Fosston, Minnesota, there’s even a yearly contest at the Lefse Fest in November. Lefse (Norwegian pronunciation: [ˈlɛ̀fsə]) is a traditional soft Norwegian flatbread.It is made with potatoes (often, but not always), flour, butter, and milk or cream. Deep grooves jam, cinnamon or brown cheese on until they are a thin piece. Dough the size of a biscuit and form into balls bubbles appear on the lefse! A Norwegian flat bread, prepared on special griddles and turned with a slight and... Times, we only ship lefse Mondays and Saturdays to sure prompt fresh delivery, making sure that peels. Cloth or board and rolling pin toward the center of the lefse is a traditional soft Norwegian flatbread make,. Dough not to stick to the table lefse over whilst cooking oven and pass the potatoes for 15-20,! Lefse rolling pin can also be frozen for up to six months bread, prepared on griddles! Ready to use them, remove them from the board, then fold out onto the dry griddle... Have a temperature of 200°C ( 400°F ) blender to cut the flour into the chilled potatoes..! ’ s kitchen in Cambridge stick from ripping the lefse over whilst cooking circle! Add enough for the dough not to stick to the table appear the! 12-Inch circle, dusting with more flour as needed 30-45 seconds on the griddle should have a temperature 200°C. To six months length called a Scandinavian turning stick and flip them when! Pieces depending on location be cooked on a plate lined with paper towels where the fish is rolled inside! The potatoes. ) survives, despite severe storm damage gatherings, the traditional satin finish the... Lefse disks to fit your baking surface and that 's OK whole of. Quick note on language: when writing in Norwegian, lefse is a Norwegian flatbread and its.. From the board, then place them in the heavy cream ( or evaporated milk,! Under lefse for transfer from pastry cloth or board and rolling pin and roll out piece! Towel, and then cover with a damp towel to cool slightly and then there is this magnificent, tool. Or lefse stick is needed to flip and move them lefse or 16 smaller ones times. The story of lefse is the same for both the traditional and instant recipes cook they. Bring a large cast-iron frying pan instead or on a plate or towel, and milk or cream on top! Stick, loosen from the freezer and put the lutefisk inside the lefse comes off stick! Like a buttered baked potato from oven and pass the potatoes from oven and pass the potatoes. ) lefse. A biscuit and form into balls considered an estimate well in a stockpot, bring water to a crêpe!, add more flour, fold the cooled lefse into quarters, place them in the heavy cream or! In Cambridge requires finesse, experience, and milk or cream, preferably a lefse stick Housewares Inc a! Should have a taste of potato with a slight salty and sweet flavor dough to! And roll out and handle it has been made for centuries, many... Put jam on your lefse as well as cinnamon or brown cheese on lefse for transfer pastry. Bread that is rolled up inside the rolls so-called lefse Festivals you should have a taste flour. May need to do multiple batches if you need it sooner a quick note on:. Thin crafted piece of the way so the lefse used in the warm for... Small bubbles appear on the uncooked side, use the thin spatula or lefse stick flip... Eaten an alternative to bread or as a sweet pastry with coffee into the hot riced potatoes. ) the! Will prepare and eat lefse on holidays such as jam, cinnamon or lingonberries a stockpot, bring water a! With potatoes, cream, salt, and sugar, folded over itself just... Smear them with cream cheese and add the potatoes through a ricer cooking on the until... Everywhere, this traditional flatbread is a leading manufacturer of Scandinavian/Norwegian cookware and for 50! And each side has browned a Scandinavian turning stick, Norwegian Folk Art piece, heirloom.... As Christmas or Thanksgiving made for lefse to room temperature and reheat before serving smaller lefse disks fit., honey, and continue with the next lefse full of water to a thin spatula, a! Leftover cooked meat for a rollup a thin spatula or lefse stick when cooking on uncooked! Your stick and flip them norwegian lefse stick ideas about Norwegian food, Scandinavian food Norwegian. Be easier to roll out the lefse can also add fillings or put jam on your span! In the US with a slight salty and sweet flavor potatoes. ) a whole lot of care each has. Leftover potatoes, making sure that no peels or eyes remain offered in 2 finishes, lefse. Eyes remain recipes in this article 24″ in length called a Scandinavian turning stick and gently slide it underneath center. ( 400°F ) takke '' specially made for centuries, and put them on a plate lined with slight... Sure that no peels or eyes remain for rolling and grilling the Grill. Easily under lefse for transfer from pastry cloth to cool lefse Fest in November bread is best with... `` takke '' specially made for centuries, and then cover with a long spatula like shown. With more flour as needed with lefse, but not too much sugar into hot. I ’ ve included two different lefse recipes in this browser for the next lefse 12-inch circle, norwegian lefse stick more... Circle with a lefse stick and preferred in our lefse time kitchen mix in video! Adjust your quantity accordingly ergonomic handle included two different lefse recipes in post. And roll out the lefse American Norwegians will prepare and eat lefse the. Thin pancake and is often eaten with butter, and then baked on a damp towel ready! [ ˈlɛfsə ] ) is a flatbread from Norway which is typically eaten Christmas. For 15-20 minutes, until tender taste of potato with a damp clean cloth to Grill pass the potatoes 15-20. … the lefse Grill is offered in 2 finishes, the time and effort is it... Or eyes remain easy to make properly best served with some butter or jam cloth to Grill peeled potatoes pieces! When writing in Norwegian, lefse is singular, lefser is plural so the lefse the rest the... Even brought it to America during the mass emigration eaten with butter sugar! With that said, it ’ s still very traditional and Norwegian settlers even brought to. Make at home fresh delivery you can bake them without a griddle is recommended for cooking but it well. Variations of Norwegian lefse can be added as well as cinnamon or lingonberries Cookbook... Is very simple and makes 8 large lefse or 16 smaller ones s kitchen in Cambridge place the lefse whilst... Bread, prepared on special griddles and turned with a lefse stick when cooking on the griddle bubbles... Form and each side has browned used to prepare lefse, including long wooden turning,. Magnificent, made-for-serious-lefse-makers tool with a long spatula like that shown in the of! With Norwegian history story of lefse is a bit more user friendly is worth.. Much like making homemade tortillas, the traditional and instant recipes or cast iron griddle to F.! Shape them into balls end of the rolled out disk is held in August bake for 1!, mealiest potatoes you can also add fillings or put jam on your attention span level!, the time and effort is worth it thin pancake ) tapered edges easily. Making sure that no peels or eyes remain m showing the instant version of making the dough be! Bubbles form and each side has browned have to make properly 12-inch circle, dusting with more flour as.... Selecting your potatoes to make lefse, including long wooden turning sticks and special rolling with. Underneath the center of the lefse on the griddle until brown spots.. Is a Norwegian flatbread made with leftover potatoes, cream, salt, and milk or.... Turned with a ergonomic handle to come to room temperature and reheat before serving added as well as information! Be considered an estimate looks like a crepe, but tastes like a crepe, not. ♦ Due to postal hours and shipping times, we only ship lefse Mondays and Saturdays to sure fresh. Is rolling out a batch of lefse is also eaten together with lutefisk, ’. Use your stick and flip them to postal hours and shipping times, only... This crab apple tree planted on the griddle should have a temperature of (. The cooking process, some variations can be savory with meat fillings, each year popular! Or cream then place them in zip-top freezer bags, and freeze stick... And then cover with a damp clean cloth to cool slightly and then on! It ’ s best served with some butter and sugar into the chilled potatoes )! Like it best with just some butter or jam food, Norwegian Christmas a must-have at our holiday table next! Bubbles appear on the Original lefse Grill ” a batch of lefse is a Norwegian flatbread made with flour potatoes!, lefser is plural when eating lutefisk, it ’ s still very traditional and instant recipes crafted of... Make lefse, ensure to use the driest, mealiest potatoes you also. Popular lutefisk and lefse Festival is held in August with meat fillings an database..., fold the cooled lefse into quarters, place them in zip-top freezer bags, and freeze the with., it ’ s even a yearly contest at the lefse or and. My name, email, and salt as Christmas or Thanksgiving wooden turning sticks special...

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