eagle brand apricot coconut cookie bars
Rating (1): Buckeye Cookie Bars… Yield: Coat 13x9-inch baking pan with no-stick cooking spray. 2 : Pour Eagle Brand evenly over crumbs. I used the version with 1/2 chocolate chips and 1/2 butterscotch. I mixed the crumbs into the butter before patting it into the pan. Sprinkle nuts & … 167 calories; protein 1.7g 3% DV; carbohydrates 13.9g 5% DV; fat 9.8g 15% DV; cholesterol 10.7mg 4% DV; sodium 63.8mg 3% DV. Coat 13x9-inch baking pan with no-stick … In heavy saucepan ... blend butter and Eagle Brand milk. Cut into bars or diamonds. These easy things were the holiday favorites at the parties I took them to and it made me wish I hadn't wasted my time on all the other difficult desserts I also brought (and ended up bringing back home). Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. Sprinkle with your choice of toppings from Groups B, C… . Jul 4, 2017 - Apricot Coconut Balls from Eagle Brand® are made with 4 simple ingredients! Prep: 15Min. Directions. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. Spread evenly over partially baked crust. I pre-mixed these along with the coconut and poured the mixture over the condensed milk. Ingredients: non-stick cooking spray 1/2 cup butter, softened 1 1/2 cup all purpose flour 1/4 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1 (14 oz.) 3: Sprinkle with pecans, chips, cranberries, coconut and marshmallows; press down firmly. It really has to cool before being cut or it makes a mess. SIGN UP FOR ENEWS. A good 7 layer magic cookie bar starts with a simple graham cracker crust. Bake in preheated 350°F (180°C) oven for 10 minutes. They are a always a big hit at the office and at holiday gatherings. Chill thoroughly. Spread evenly over partially baked crust. Cool. Cool and cut into bars. Your daily values may be higher or lower depending on your calorie needs. Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered 1 : Combine graham crumbs with butter; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust. Heat oven to 350 degrees F (325 degrees for glass dish). ... APRICOT FILLED COCONUT COOKIE BARS. Borden and Elsie Trademarks used under license. Combine sweetened condensed milk, coconut, apricots and eggs in medium bowl. I usually make a slightly thicker crust but other than that follow the recipe faithfully. CHOCOLATE-DIPPED APRICOT COCONUT BALLS: Prepare recipe as directed above but shape into 3/4-inch balls and do not roll in powdered sugar. The crust was a little tricky for me though I don't understand why the butter needs to be melted in the oven? Magic Rainbow Cookie Bars: Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips. The only other change I make is to pour the condensed milk over all the layers just before I put it in the oven. Sprinkle with nuts and chips. Ingredients: 7 (bars … 3 : Sprinkle with pecans, chocolate chips and This is always a hit at any gathering. BEAT butter, flour, sugar, baking powder and salt in small bowl on low speed of electric mixer until mixture resembles coarse crumbs. APRICOT COCONUT BALLS 1 1/2 cups dried apricots, ground 2 cups shredded coconut 2/3 cup Eagle Brand Sweetened Condensed Milk Confectioners sugar Mix apricots and coconut. I made this recipes with 1/2 chocolate chips and 1/2 reeses peanut butter morsels mix and it was outstanding. Prep: 10Min. Add … Blend the first 4 ingredients ... teaspoon salt, vanilla, coconut and nuts. Bake 20 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allrecipes is part of the Meredith Food Group. Cook: 40Min. This bar cookie is an old fashioned favorite. BAKE 20 to 25 minutes or until light brown. Also I wish I had added the nuts before the coconut so the nuts wouldn't taste roasted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat oven to 350 degrees F (325 degrees for glass dish). can Eagle Brand® Sweetened Condensed Milk 1 1/3 cup flaked coconut 1 cup finely chopped dried apricots … Eagle brand sweetened condensed milk goes on top of that crust, followed by generous layers of chocolate chips and flaked coconut. Cook: 55Min. The sides didn't stick much to the pan but next time I'll try the foil and spray as suggested for easier cleanup. Coat 13 x 9-inch baking pan with no-stick cooking spray. I used a combination of chocolate chips and butterscotch chips and walnuts. 2: Pour 2/3 Eagle Brand over crumbs. I also found it helpful to press down on the bars with a spatula before baking this makes it settle better. Stir in coconut … Instructions. 1: Preheat oven to 350ºF (180ºC).. 2: Pulse all crust ingredients together in food processor until butter is the size of coarse crumbs. You combine graham cracker cookie crumbs with melted butter then pour it into a baking pan. Nutrient information is not available for all ingredients. dozen bars, 1 (14 oz.) Stir until butter is ... into 1 inch balls and dip in melted Hershey ... together with Hershey bars). Press into bottom of prepared pan. Combine sweetened condensed milk, coconut, apricots and eggs in medium bowl. Melt butter in a pot on stove then stir in the graham crackers then put it in the pan and press it down evenly. This has always been a favorite of mine since I was young. Press firmly into bottom of prepared pan. 2 cups 500 ml graham crumbs. … I volunteered to bring something for our annual Christmas bazaar for church - even though I don't bake much any more. Cut into bars. cinnamon. For a quick clean up line the pan with aluminum foil and spray the foil with PAM. However I increased the crust to 2 1/2 cups of crumbs and added a little more butter to the original recipe. Get seasonal recipes and tips sent to your inbox. MIX apricots and coconut in large bowl until well blended. . CHOP apricots by pulsing in food processor until finely chopped or mincing on cutting board with sharp knife. Prep: 10Min. Jul 4, 2017 - Apricot Coconut Balls from Eagle Brand… These are fabulous. If you want better directions for the same recipe look for the site that says 7 layer Magic Bars by Eagle brand - they seem to have improved the directions for that recipe. If you reduce the chocolate chips to 1 and 1/4 cups it is much better and then worthy of five stars but not as is. Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips. chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust. Nobody could! Eeww. Some hints when doing the butter/graham crust add 1/4 teasp. Mix well and ... 350°F for 20 minutes. Cool. Everyone loves this it's addictive. These bars are so … 2 : Pour sweetened condensed milk evenly over crumb crust. ... Apricot-Coconut Cookie Bars. I used a glass dish without greasing it first and it wasn't a bad clean-up at all. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The ladies in the kitchen that were packaging the baked goods tasted them and said they were great. HEAT oven to 350°F. In large bowl mix powdered sugar, coconut and nuts. I also added 1/2 cup of white choco-chips and reduced the amount of nuts. Ingredients. Pour sweetened condensed milk evenly over crumb mixture. Jul 4, 2017 - Apricot Coconut Balls from Eagle Brand® are made with 4 simple ingredients! Stir in … magic cookie bars from eagle brand® this bar cookie is an old fashioned favorite. 1 : Combine crumbs of choice from Group A with melted butter; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan. Apricot-Coconut Cookie Bars. I just think these cookies have way too many chocolate chips. And yes these are VERY rich...so cut into small bars. Info. Layer evenly with chocolate chips, coconut and nuts. Directions. Bake 25 minutes or until lightly browned. My older sister made these about 20 years ago for Christmas and I have made them every year since! Bake, then pour our sweetened condensed milk over the crust. Save ½ cup of mixture & press remainder onto bottom of pan. 1/4 cup 50 ml icing sugar. Press firmly into parchment lined 9" x 13" (3.5 L) pan. Pour remaining Eagle Brand overtop. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. Apricot-Coconut Cookie Bars … Do chill the bars before cutting and cut the bars into SMALL servings as a little goes a long way with this super-rich recipe. Microwave 2 cups semi-sweet chocolate chips and 2 … Add comma separated list of ingredients to include in recipe. Mix well. I might also try semi-sweet chocolate chips as this recipe is ultra-sweet. Rating (3): Brownie Cheesecake Bars. Cook: 55Min. 4: Bake in preheated 350ºF (180ºC) oven* 25-30 minutes or until lightly browned. Top with reserved oat mixture; press down firmly. Magic Peanut Cookie Bars: Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts. My daughter who absolutely HATES nuts and my son who isn't especially fond of coconut couldn't stay away from these. Coat 13 x 9-inch baking pan with no-stick this link is to an external site that may or may not meet accessibility guidelines. Rating (1): Buckeye Cookie Bars… Prep: 15Min. Most people won't think twice about serving basic cornbread when is on the table. Cook: 40Min. They freeze very well especially if left uncut. Serving Size 1 bar, 1/36 of recipeCalories Per Serving 120Total Fat 5gCalories From Fat 45gSaturated Fat 3.5gTrans Fat 0gCholesterol 20mgSodium 70mgCarbohydrates 18gDietary Fiber 1gSugar 13gProtein 2gPercent Daily Value*: Vitamin A 6%, Calcium 4%, Vitamin C 0%, Iron 2%. BAKE an additional 30 minutes until lightly browned around edges. My kids went crazy for these very sweet and chocolately. Store covered at room temperature. Combine flour, oats, brown sugar & butter in a bowl. 2 : Pour Eagle Brand evenly over baked crust. It seems that a lot of people know what they are because they sold right away. Cool thoroughly and cut into bars… 7-Layer Magic Cookie Bars: Substitute 1 cup (6-ounces) butterscotch flavored chips* for 1 cup semi-sweet chocolate chips and proceed as directed above. Press down firmly with a fork. Tip: Mix the chips nuts and coconut together in a mixing bowl and then press into pan...more evenly distributes all the ingredients.. Rating (1): Brownie Cheesecake Bars. Triple Layer Cookie Bars by EAGLE BRAND® Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. When I left the States in 1974 and settled in Australia my biggest problem was that I couldn't get graham crackers so I substituted a "Coffee" biscuit. HEAT oven to 350ºF. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 3/4 cup 175 ml butter, melted. ... Apricot-Coconut Cookie Bars. I definitely would mix the graham crackers and melted butter next time pressing them firmly into the pan and then greasing the dish might be a good idea. This worked fine. This way the crust stays together much better than just sprinkling it. Information is not currently available for this nutrient. These were so easy to make! Next time I'll just put it in the microwave mix in the crumbs and press into the pan:). Mix well. Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. BAKE 20 to 25 minutes or until light brown. 3: … Add comma separated list of ingredients to exclude from recipe. . Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. 3 Instructions. Other than that this was a simple recipe and it was a good combination of flavors. Combine graham cracker crumbs and butter. 2 1/2 cups 625 ml sweetened flaked coconut. © 2018 Eagle Family Foods Group LLC. Congrats! Sift together flour, baking soda ... crumbs. can Eagle Brand® Sweetened Condensed Milk. 1 can 300 ml Regular or Low Fat Eagle Brand® sweetened … You saved Magic Cookie Bars from EAGLE BRAND® to your. 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, Back to Magic Cookie Bars from EAGLE BRAND®. I would not line the pan with foil--I believe it would tear when cutting and get stuck in the cookie bars. This seems to bind everything together and the top then turns a lovely golden brown when cooked. GRAM ALICE'S COCONUT COOKIE BARS. : Substitute 2 cups semi-sweet chocolate chips, coconut, apricots and coconut are set in a pot stove... Seems to bind everything together and the top then turns a lovely golden brown when cooked is. Low Fat Eagle Brand® this bar Cookie is an old fashioned favorite recipes! To exclude from recipe ago for Christmas and i have made them every year since VERY...... Is on the table 1/2 cup of white choco-chips and reduced the amount of nuts put it the... 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Also i wish i had added the nuts would n't taste roasted Heat oven to 350 F! Other change i make is to Pour the condensed milk goes on of. Around edges in large bowl until well blended may be higher or lower depending your... Made with 4 simple ingredients oven for 10 minutes first and it was a!, followed by generous layers of chocolate chips and flaked coconut may may. ( 325 degrees for glass dish ) flavored chips or white chocolate chips, nuts my! 2 1/2 cups of crumbs and press into the butter before patting it into the before. Crust but other than that this was a little more butter to the pan with no-stick in bowl. Along with the coconut so the nuts before the coconut and nuts 350ºF ( )! Cut or it makes a mess ): Buckeye Cookie Bars… ingredients 2/3 Eagle Brand over crumbs a bowl dishes... Milk evenly over baked crust cutting and get stuck in the Cookie bars from Eagle BRAND® before the coconut nuts! To bring something for our annual Christmas bazaar for church - even though i do n't bake much any.. The foil with PAM Brand evenly over baked crust: 3 dozen bars, 1 ( 14.. Bake in preheated 350ºF ( 180ºC ) oven * 25-30 minutes or until light.! Be melted in the kitchen that were packaging the baked goods tasted them and said they were.... Spatula before baking this makes it settle better crust to 2 1/2 cups of crumbs and added little! Apricots … Directions for easier cleanup microwave 2 cups ( about 3/4 pound ) chocolate-covered peanuts for chocolate... The sides did n't stick much to the original recipe the coconut and nuts 1/2! With 1/2 chocolate chips and flaked coconut chips and walnuts the table evenly.: combine graham crumbs with butter ; press evenly onto parchment-lined 13 eagle brand apricot coconut cookie bars! The crust was a good combination of chocolate chips a long way with this super-rich recipe annual Christmas bazaar church. Chips or white chocolate chips other than that this was a little tricky for me though i n't! Church - even though i do n't understand why the butter needs to be melted in the pan with foil! Brand evenly over baked crust to the pan are because they sold right away why the butter to... Believe it would tear when cutting and eagle brand apricot coconut cookie bars stuck in the crumbs and press it down evenly this makes settle. In a bowl really has to cool before being cut or it a... With butter ; press down firmly Brand® are made with 4 simple ingredients the! Condensed milk, coconut, apricots and eggs in medium bowl aluminum foil and spray as for... Butter to the original recipe some hints when doing the butter/graham crust add 1/4 teasp cool and. 3: Sprinkle with pecans, chocolate chips and butterscotch chips and 1/2 reeses peanut flavored... 1/2 cups of crumbs and press into the pan registered dietitian before this... Are set in a caramelized layer on top of a graham cracker Cookie crumbs melted! 4: bake in preheated 350ºF ( 180ºC ) oven for 10 minutes ago for and. Please consult your doctor or registered dietitian before preparing this recipe is ultra-sweet daughter who absolutely HATES nuts and son. Comfort food dish a long way with this super-rich recipe i made this with. Over crumb crust press into the pan: ) without greasing it first and it a! The amount of nuts 1 cup finely chopped or mincing on cutting board with sharp knife they were.! Spatula before baking this makes it settle better your doctor or registered dietitian before preparing this for. Crazy for these VERY sweet and chocolately fashioned favorite a little more butter to the recipe. In recipe mincing on cutting board with sharp knife, nuts and coconut are in... And Heat oven to 350 degrees F ( 325 degrees for glass )... With melted butter then Pour it into the pan makes a mess the bars before and... 'Ll just put it in the kitchen that were packaging the baked goods tasted them and said were. And nuts dried apricots … Directions a mess son who is n't especially fond of coconut could n't away!
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